CUBAN SANDWICH

CUBAN SANDWICH

Serves 1

• 1 Cuban* or submarine roll

• 1 teaspoon prepared mustard

• 1 ounce thinly sliced roast pork

• 1 slice Swiss cheese

• 1 ounce thinly sliced ham

• 1 pickle (dill or bread & butter), sliced





Cooking Directions

For each sandwich, split roll in half lengthwise; spread roll halves with mustard.



Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich.



Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted.



Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.